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Huckleberry Gin

Auf die Freundschaft!

So wichtig wie die Freundschaft für unser Leben ist, so wichtig ist sie auch für unseren Huckleberry Gin. Die Idee dazu hatten Max und Jens an einem legendären Abend bei einem Glas Gin Tonic. Aber eine Idee bleibt auch nur eine Idee, wenn sie nicht umgesetzt wird...

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Château de Beaucastel

Château de Beaucastel ist eines der traditionsreichsten und bedeutendsten Weingüter in der Appellation Châteauneuf-du-Pape im südlichen Rhônetal.
Seine Geschichte geht zurück auf das Jahr 1549, als der Adelige Pierre de BEAUCASTEL eine Scheune mit den umgebenden Ländereien erwarb. Seine Nachfahren erbauten dort ein Gutshaus, das heutige Château de Beaucastel...

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Château Minuty

Die Minuty-Weinberge liegen an den Hängen von Ramatuelle und Gassin mit weitem Blick über die Bucht von Saint-Tropez. Château Minuty selbst ist umgeben 45 Hektar Reben, die hier auf kalkigen Glimmerschieferböden wachsen. Um den alten Weinberg der Germondis zurückzugewinnen, kaufte die Familie 1970 die anliegenden 20 Hektar Reben hinzu.

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2017 Alion
        Bodegas Alion - Vega Sicilia


s250116
Badge_95_James_Suckling
Unser Preis: 75,00 € 0.75l ( 100,00 €/ l )
inkl. MwSt. ggf. zzgl. Versandkosten
Lieferzeit (DE) ca. 2 - 4 Tage | (Ausland) 7-14 Tage


These shipping methods are available :

DHL : 0,00 €


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Parker-Luis Gutierrez 94 Punkte: 2021-2026,The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019.

They never stop at Alión and keep renovating their cellar and winery to achieve more precision in their fermentations and using more concrete for the aging of the wines. They have 130 hectares of vineyards in the villages of Padilla de Duero, Pesquera and Valbuena de Duero to produce 250,000 to 300,000 bottles per year.

Suckling 95 Punkte: Lots of chocolate and berry with some coffee-bean and vanilla undertones. It’s full and layered with plenty of fruit, round tannins and pleasing complexity of smoked and toasted wood. Tar undertone. Very drinkable now, but better after 2022.

Artikelnr. S250116
1
0.75
15 vol%
enthält Sulfite
2017
Bodegas Alion : N-122, Km. 312,4, 47300 Peñafiel, Valladolid, Spanien
Wein Service Bonn GmbH Königswinter Str. 552 53227 Bonn
Abfüller: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Inverkehrbringer: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Parker-Luis Gutierrez 94, 2021-2026, The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019. They never stop at Alión and keep renovating their cellar and winery to achieve more precision in their fermentations and using more concrete for the aging of the wines. They have 130 hectares of vineyards in the villages of Padilla de Duero, Pesquera and Valbuena de Duero to produce 250,000 to 300,000 bottles per year.
95, Lots of chocolate and berry with some coffee-bean and vanilla undertones. It’s full and layered with plenty of fruit, round tannins and pleasing complexity of smoked and toasted wood. Tar undertone. Very drinkable now, but better after 2022.