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Griesel & Compagnie

Die neuen Jahrgänge sind da!

Die Etiketten der Bensheimer Sektschmiede sind innerhalb nur weniger Jahre zu einem Markenversprechen geworden, das bei Sektkennerinnen und -kennern ein wohliges Gefühl der Vorfreude auslöst. Hinter diesem ungewöhnlichen Aufstieg stecken sicher sehr viel Arbeit und ganz gewiss auch visionäres Unternehmertum. Aber das wäre alles nichts ohne die Sensibilität, die sich in der Abstimmung der Cuvées ausdrückt. Weiter so!
Falstaff Weinguide Deutschland 2021

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Gin Liebe

Neu bei uns

Aus sechs Botanicals entsteht ein fruchtiger und frischer Gin, der das Zusammenspiel der Hauptnoten von Orange und Mandarine perfektioniert.
Seinen Ursprung hat der Gin Liebe Dry Gin im Umland von Hamburg und wird im Alten Land, welches für die Qualität von Destillaten und verschiedensten Obstsorten bekannt ist, hergestellt.

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Domaine Grand Veneur

Die Domaine de Grand Veneur im Norden der Appellation Châteauneuf du Pape ist das Herzstück des 1826 gegründeten Familienunternehmens Vignobles Alain Jaume.
Der 2019er Jahrgang ist nun verfügbar!

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2017 Alion
        Bodegas Alion - Vega Sicilia


s250116
Badge_95_James_Suckling

Unser Preis:

67,00 € 0.75(89,33 €/ l )

inkl. MwSt. ggf. zzgl. Versandkosten
Lieferzeit (DE) ca. 2 - 4 Tage | (Ausland) 7-14 Tage


These shipping methods are available :

DHL : 0,00 €


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Parker-Luis Gutierrez 94 Punkte: 2021-2026,The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019.

They never stop at Alión and keep renovating their cellar and winery to achieve more precision in their fermentations and using more concrete for the aging of the wines. They have 130 hectares of vineyards in the villages of Padilla de Duero, Pesquera and Valbuena de Duero to produce 250,000 to 300,000 bottles per year.

Suckling 95 Punkte: Lots of chocolate and berry with some coffee-bean and vanilla undertones. It’s full and layered with plenty of fruit, round tannins and pleasing complexity of smoked and toasted wood. Tar undertone. Very drinkable now, but better after 2022.

Artikelnr. S250116
1
0.75
15 vol%
enthält Sulfite
2017
Bodegas Alion : N-122, Km. 312,4, 47300 Peñafiel, Valladolid, Spanien
Wein Service Bonn GmbH Königswinter Str. 552 53227 Bonn
Abfüller: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Inverkehrbringer: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Parker-Luis Gutierrez 94, 2021-2026, The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It's a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. 230,032 bottles, 7,04 magnums, 614 double magnums and a handful of bigger sizes were produced. It was bottled in June 2019. They never stop at Alión and keep renovating their cellar and winery to achieve more precision in their fermentations and using more concrete for the aging of the wines. They have 130 hectares of vineyards in the villages of Padilla de Duero, Pesquera and Valbuena de Duero to produce 250,000 to 300,000 bottles per year.
95, Lots of chocolate and berry with some coffee-bean and vanilla undertones. It’s full and layered with plenty of fruit, round tannins and pleasing complexity of smoked and toasted wood. Tar undertone. Very drinkable now, but better after 2022.