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2016 BRUNELLO DI MONTALCINO
"MADONNA DELLE GRAZIE"
Il Marroneto
100 Punkte Parker
99 Punkte Galloni

Fontodi

Denkt man an Chianti Classico, ist immer auch der Name Fontodi nicht weit, kein Wunder, denn die Brüder Giovanni und Marco Manetti haben aus ihrem Gut mit viel Herzblut eins der führenden Chianti-Güter gemacht.
Auch der neue Jahrgang überzeugt wieder durch seine schöne Muskularität und Finesse.

Masca del Tacco

Die Weine der Masca del Tacco spiegeln die Region wieder: Sie vermitteln Genuss und Lebensfreude, sind aromatisch und harmonisch.
Mit dem 2019er Tator Collezione Privata hat die Masca del Tacco wieder einen Vorzeigeprimitivo hervorgebracht.

Domaine Clos des Papes

Die Weine der Domaine Clos des Papes zählen zu den besten der Region. Nun ist der neue Jahrgang 2018 Chateâuneuf du Pape erhältlich und sorgt direkt für Begeisterung.

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2016 Brunello di Montalcino
        Ciacci Piccolomini


it21916
Badge_95_Parker
Badge_NEU!
Unser Preis: 42,00 € 0,75l ( 56,00 €/ l )
inkl. MwSt. ggf. zzgl. Versandkosten
Lieferzeit (DE) ca. 2 - 4 Tage



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  • Spezifikationen
  • Beschreibung
  • Bewertungen

James Suckling 95 Punkte:

Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023.

Parker Larner 95+ Punkte:

The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I'd describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place. Drink Date 2024-2040

Galloni 93 Punkte:

The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello. Drink date 2024-2036

 

 

Artikelnr. IT21916
1
0,75
15%
enthält Sulfite
2016
Abfüller: località Molinello, 53024 Montalcino SI, Italien
Inverkehrbringer: località Molinello, 53024 Montalcino SI, Italien
95+ Punkte: The 2016 Brunello di Montalcino (with 56,000 bottles made) shows bold cherry, spice, crushed stone and balsam herb that come together in seamless fashion. This estate has honed a unique style that becomes a common theme traced to each new vintage. I'd describe it as delicate but also succulent with a rich and almost pulpy quality of fruit. The wine is fueled by the golden light that hits this part of Tuscany in those last hours of the day. Here is a wine that shows spirit of place. Drink Date 2024-2040
93 Punkte: The 2016 Brunello di Montalcino from Ciacci Piccolomini d'Aragona places savory herbs, exotic spice and earth tones above ripeness of fruit. It’s decidedly dark and brooding on the nose, lifted by hints of fresh-picked mint and sage. There are depths of velvety textures in the mouth, offset by a tactile mix of tart wild berries, minerals and zesty acidity which adds vibrancy in spite of the tannic heft and primary intensity found here. The 2016 finishes with a monolithic feel, still wound up tightly in its youthful state but also promising many years of positive evolution in our cellars. This is gorgeous and a great value for age-worthy Brunello. -- Eric Guido 
95 Punkte: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023.

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