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James Suckling 99 Punkte: Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full-bodied, very dense and layered with freshness and energy that couples well with the palate. Powerful acidity gives great structure to this. Goes on for minutes. Extremely structured. Three vintages – 2006 (65%), 2004 (20%) and 2002 (15%). Blend of 58% chardonnay and 42% pinot noir. From 11 grand crus. Aged in magnums. One for the cellar. Available only magnum. In Europe from mid-October 2021. Drink or hold.
Artikelnr. | C100323M |
1 | |
1,5 | |
12 vol% | |
enthält Sulfite | |
Laurent Perrier, Domaine Laurent-Perrier, 51150 Tours-Sur-Marne, France | |
Champagne | |
Abfüller: | Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln |
Inverkehrbringer: | Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln |
99 Punkte: Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full-bodied, very dense and layered with freshness and energy that couples well with the palate. Powerful acidity gives great structure to this. Goes on for minutes. Extremely structured. Three vintages – 2006 (65%), 2004 (20%) and 2002 (15%). Blend of 58% chardonnay and 42% pinot noir. From 11 grand crus. Aged in magnums. One for the cellar. Available only magnum. In Europe from mid-October 2021. Drink or hold. |