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Weingut G.A. Heinrich

AUTHENTIZITÄT wird bei uns groß geschrieben:
Wir verstehen das Weinmachen als Handwerk und nicht als Industrieproduktion.
Das Ergebnis unseres traditionellen Weinausbaus aus 14ha Reben sind filigrane herkunftsbezogene Naturprodukte, die oft auch etwas Zeit benötigen.

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Sir Chill Gin

Die Idee für Sir Chill Gin wurde in der belgischen Gemeinde Wevelgem, eine Stadt in Westflandern geboren, als sich zwei Zigarrenliebhaber fragen, wie der exquisite Geschmack der Tabaks in einem flüssigen Zusand wohl schmecken würde. Dies war der Beginn einer schönen Geschichte.

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Schloss Gobelsburg

Seine über 1000-jährige Geschichte macht Schloss Gobelsburg zu einem der ältesten Weingütern Österreichs. Seit Jahrhunderten gehört es zum Stift Zwettl und erlaubte den Mönchen, auf den ausgezeichneten Lagen ihren eigenen Messwein zu erzeugen. Ihre Tradition des biologisch integrierten Anbaus wurde bruchlos von den heutigen Betreibern Michael Moosbrugger und Willi Bründlmayer übernommen und perfektioniert.

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2006 Unico Vega Sicilia
        Vega Sicilia


s799806
Badge_100_James_Suckling
Unser Preis: 360,00 € 0,75l ( 480,00 €/ l )
inkl. MwSt. ggf. zzgl. Versandkosten
Lieferzeit (DE) ca. 2 - 4 Tage | (Ausland) 7-14 Tage


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Parker-Gutiérrez 98 Punkte: I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and 2005 were better years in Ribera del Duero. However it is, the 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and marked by the élevage with a whiff of American oak and a creamy texture in the palate. It should age very well for a very long time. I'd wait to pull the cork, even if it's drinkable and quite showy already. This is the current vintage in 2018, even if the 2007 and 2008 were released before it and even before the 2005. In 2019 they will release the 2009. 93,993 bottles, 2,552 magnums, 165 double magnums and six imperials were produced.

I tasted the 2018 releases from Vega Sicilia some time ago and published the notes before the wines hit the market—in the Interim End of January 2018 Issue—but I also wanted to include the notes here with the rest of the Ribera del Duero wines. I've tasted the wines again, but the tasting notes and scores are mostly the same as my previous findings/notes published in January 2018.

James Suckling 100 Punkte: Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with.

Artikelnr. S799806
1
0,75
0,75
14Vol%
enthält Sulfite
2006
Wein Service Bonn GmbH Königswinter Str. 552 53227 Bonn
Bodegas Vega Sicilia 47359 Valbuena de Duero Spanien
Abfüller: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Inverkehrbringer: Einführer für alle Artikel mit Herkunft außerhalb der EU ist: Weinhandelshaus Scholzen, Venloerstr.234, 50823 Köln
Gutiérrez 98 Punkte: I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and 2005 were better years in Ribera del Duero. However it is, the 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and marked by the élevage with a whiff of American oak and a creamy texture in the palate. It should age very well for a very long time. I'd wait to pull the cork, even if it's drinkable and quite showy already. This is the current vintage in 2018, even if the 2007 and 2008 were released before it and even before the 2005. In 2019 they will release the 2009. 93,993 bottles, 2,552 magnums, 165 double magnums and six imperials were produced. I tasted the 2018 releases from Vega Sicilia some time ago and published the notes before the wines hit the market—in the Interim End of January 2018 Issue—but I also wanted to include the notes here with the rest of the Ribera del Duero wines. I've tasted the wines again, but the tasting notes and scores are mostly the same as my previous findings/notes published in January 2018.
100 Punkte: Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with.

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