Jeb Dunnuck 99 Punkte:One of the gems in the vintage is the 2016 Châteauneuf-du-Pape Vieilles Vignes, and it’s about as beautiful an example of old vine Grenache as I could imagine. Sporting a deep purple color as well as a huge perfume of blackberries, black raspberries, garrigue, crushed flowers, and exotic spices, it hits the palate with a wealth of fruit, a stacked mid-palate, awesome purity of fruit, and a finish that won’t quit. Made from 100% old vine Grenache from the sandy soils of the Cristia lieu-dit, aged in one-third new barrels, it has a certain accessibility even today but will be at its best in 2-4 years and keep for 15+. It’s the finest wine ever made by Baptiste and readers need to find bottles of this elixir!
Parker-Czerwinski 95 Punkte: Sourced from the lieu-dit of Les Bédines, the 2016 Chateauneuf du Pape Les Safres is 95% Grenache, with the remainder being a mix of other permitted varieties. Like the other wines from Le Clos du Caillou, it shows great intensity and purity. Flowering garrigue accents black cherry fruit in this full-bodied, fresh, vibrant and intense wine, which ends with a burst of bright orange zest and waves of silky tannins.
James Suckling 94 Punkte: Immense, seamless depth. Alluring, fresh, dark-plum, spice and chocolate aromas and flavors. The tannins are immaculately plush, long and even. Superb. From organically grown grapes. Drink in 2020.
Galloni 95 Punkte: Limpid ruby-red. Smoke- and spice-accented aromas of cherry liqueur, Chambord and candied flowers, along with a subtle floral quality that gains strength with air. Energetic red berry and bitter cherry flavors are complemented by mocha and licorice flourishes that take a sweeter turn on the back half. Youthful tannins lend grip to a long, focused finish that strongly echoes the cherry and floral notes.
Wine Spectator 95 Punkte: Ripe, but bright and fresh, with a lively mix of raspberry, red currant and bitter plum coulis flavors streaming in, pulling light tea, singed sandalwood and anise notes along. Shows lovely detail and well-embedded acidity through the finish. Drink now through 2035.—J.M.
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