Suckling 98, A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
Parker - Luis Gutierrez 96+, 2025 - 2035,
2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins. The sleek 2021 Almaviva is a good example of that, still very young and still marked by the élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that might gain in percentage, as they have even planted some more with the idea to possibly replace Merlot in the medium or long term. It's not a shy wine, hitting the scale at 15% alcohol and with mellow acidity, 4.65 grams (tartaric) and a pH of 3.81 The fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled between late January and early February 2023. I tasted it next to the 2020 and 2018, and it's closer to the latter; but this 2021 is more elegant, and 2018 is a little more austere and herbal.
2021 was a cooler year in Puente Alto (Maipo), with warmer temperatures during the winter, but January and February were much cooler (over one degree lower than the average), especially after a rain in late January (54 liters in one and a half days), because the whole season was warm (now averaging 150 liters of rain between May and September, mostly in June and July). It was a heterogeneous flowering, but the rain delayed the ripening; and they started the 24th of March with the first Merlots, within normal dates, and in the second week of April they had to hurry up and finished a little earlier than expected. So, it was a bumpy ride but the results are very good, and the wines are fresher and more balanced than the ones from 2020. The 2021s are more delicate wines with less concentration, more finesse, precision and elegance, with a little less body and structure than 2020, 2019 or 2017 vintage, more in line with 2018, even though 2018 had a warmer summer and more winter rain.
