Granatrot im Glas. In der Nase schwarze Früchte (Schwarze Johannisbeere, Brombeere), Lakritz, und schwarzer Pfeffer. Kraftvoll im Geschmack, perfekt integrierte Tannine. Sehr lange Abgang. Rebsorten: 70% Grenache, 7% Syrah, 3% Mourvèdre, 20% Cinsault, Vaccarèse, Terret, Counoise, Picpoul, Clairette, Bourboulenc, Roussane, Muscardin und Picardan.
Parker-Czerwinski (96-98) Punkte: This marks the first time Pegau will bottle back-to-back vintages of da Capo. The 2016 Chateauneuf du Pape Cuvee da Capo was produced from the last block picked that year and fermented outside because the winery was full. It's 70% Grenache and 30% other mixed varieties. It comes across as huge in the mouth, with substantial tannin, fleshy dark fruit, perhaps a hint of warmth and intriguing licorice nuances on the endless finish. Given the positive way these wines evolve during their extended élevage, I wouldn't be surprised to see the final, in-bottle score inch up even higher.
Jeb Dunnuck 99-100 Punkte: A step up over the 2015, the 2016 Châteauneuf-du-Pape Cuvée Da Capo is another perfect wine in the making and reminds me of the incredible 1998. Inky colored, with a huge, powerful bouquet of garrigue, pepper, kirsch, cured meats, and bouquet garni, this rocking effort hits the palate with full-bodied richness, building tannin, yet a wealth of pure, opulent fruit. This is classic Pégau all the way, and if forced to pick one wine in the vintage to buy, this might be it. Give bottles 4-5 years of bottle age, and it's going to cruise in the cellar for 2+ decades.